Now, after 7 generations we have progressed and moved into growing produce and raising beef cattle. With a total of 700 acres.
In 2000 a small family garden was grown with extras put out on a picnic table to sell. Amazed by the people who stopped to buy the few items offered, began an idea for a larger farm market, giving us our start.
Our farm features a seasonal, on-farm retail store, which showcases our home-grown vegetables and fruits, eggs, beef and pork, local honey, syrup, jam, jellies and more.
After the dairy cows were sold, Black Angus beef cows replaced them. The current herd is nearly 150 animals. Our calves are born and raised on the farm until harvest.
